That's a mouthful. And so are these cookies ! Seriously, these have to be my absolute favorite cookies ever ! They always turn out well and are a real crowd pleaser. I personally like to use crunchy peanut butter, but you could use smooth. It is hard to tell (My kids don't even know that I use chunky), but it adds a little extra crunch. I also like this recipe because you can vary the cookie size depending on what you are making them for. I tend to make a smaller ball than usual so that the cookie is bite-sized and you can just pop 'em in !
Chocolate Chip Peanut Butter Oatmeal Cookies
Ingredients
- 1 cup butter
- 1/2 cup sugar
- 1 cup packed light brown sugar
- 1 cup smooth peanut butter
- 2 eggs
- 2 tablespoons vanilla
- 2 cups quick-cooking rolled oats
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 12 ounces semi-sweet chocolate chips (1 Bag or 2 cups)
Directions
PREHEAT oven to 350°F.
CREAM butter and sugars until smooth.
ADD peanut butter and mix until combined; then add eggs and vanilla
BEAT in oats, flour, and baking soda.
STIR in chocolate chips.
DROP (or gently roll) small balls onto ungreased baking sheets. Leave about 1 inch in between balls.
BAKE 10 to 12 minutes or until lightly browned but still soft in the center.
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